Rice & Bean Enchiladas
Flour tortillas filled with rice, refried beans, salsa, and cheese, then baked until bubbling and golden.
Cuisine: Mexican (Mexico) · Style: Bread Meal · Protein: Lentils · Total time: · Difficulty: easy · Servings: 2 · Spice: 2/5
Ingredients
- 250g microwave rice
- 1 tsp Cajun seasoning
- 1 bunch spring onions, chopped
- 2 large flour tortillas
- 415g can refried beans
- 200g tomato salsa
- 150g yogurt or sour cream
- 25g cheese, grated
Steps
- Heat the rice and stir through the Cajun seasoning and most of the spring onions.
- Heat the oven to 200°C and spread a little salsa over the base of a baking dish.
- Spread the tortillas with refried beans, then top with seasoned rice.
- Roll up tightly, arrange in the dish, dot with yogurt or sour cream, and sprinkle over the cheese.
- Bake for 30 minutes until golden and bubbling.
- Finish with the remaining spring onions and serve with extra salsa on the side.