Mushroom Fried Rice
Wok-fried rice packed with browned mushrooms, vegetables, ginger, and soy for a quick, savoury Chinese-inspired meal.
Cuisine: Chinese (Chinese-inspired) · Style: Rice Bowl · Protein: Mushroom · Total time: · Difficulty: easy · Servings: 3 · Spice: 2/5
Ingredients
- 300g cooked cold rice
- 300g mushrooms, chopped
- 1 carrot, finely diced
- 1/2 cup peas
- 2 spring onions, sliced
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1.5 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp neutral oil
- Black pepper
Steps
- Sear mushrooms in a very hot wok until deeply browned and set aside.
- Stir-fry carrot, peas, garlic, ginger, and spring onion whites for 2 minutes. Add cold rice and toss hard over high heat to separate every grain.
- Return mushrooms, season with soy, sesame oil, and pepper, then fold through spring onion greens.