Masala Anda Bhurji (मसाला अंडा भुर्जी)

Scrambled eggs tossed with butter, onions, tomatoes, curry leaves, and pav bhaji masala — fast, peppery, and perfect with toast or pav.

Cuisine: North Indian · Style: Savory · Protein: Egg · Total time: 15 minutes · Difficulty: easy · Servings: 2 · Spice: 3/5

Ingredients

• 4 eggs
• 2 tsp oil
• 3 tsp butter
• 1 tsp garlic, finely chopped
• 2 tsp green chillies, chopped
• 2 tsp ginger, chopped
• 6 curry leaves
• 1/2 cup onion, chopped
• 1/2 cup tomatoes, chopped
• 2 tsp turmeric powder
• 2 tsp chilli powder
• 1 1/2 tsp pav bhaji masala
• Salt to taste
• Fresh coriander to garnish

Steps

1. Heat oil and butter in a pan, then sauté garlic, green chillies, ginger, and curry leaves until fragrant.
2. Add onions and cook until softened.
3. Stir in turmeric, chilli powder, pav bhaji masala, and salt.
4. Add tomatoes and cook until they break down and the mixture looks glossy.
5. Crack in the eggs and scramble them through the masala until just set.
6. Finish with coriander and serve hot with buttered toast or pav.

Back to Dinner Spinner