Grilled Chicken Salad

Juicy grilled chicken breast over mixed greens with a tangy vinaigrette — fresh, light, and protein-packed.

Cuisine: Continental · Style: Light · Protein: Chicken · Total time: · Difficulty: easy · Servings: 2 · Spice: 1/5

Ingredients

Steps

  1. Season chicken with salt, pepper, and olive oil.
  2. Grill on high heat for 5-6 minutes per side until cooked.
  3. Rest 5 minutes, then slice.
  4. Whisk olive oil, lemon juice, mustard, and honey for dressing.
  5. Toss greens with cucumber, tomatoes, and onion.
  6. Top with sliced chicken and drizzle dressing.

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