Egg Biryani

Name: Egg Biryani
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 6 eggs, hard-boiled; 2 cups basmati rice; 2 onions, sliced; 2 tomatoes, chopped; 1/2 cup yoghurt; Biryani masala, saffron milk, mint, and coriander

Spiced boiled eggs tucked into saffron rice and a tomato-yoghurt masala for a satisfying, lower-effort biryani night.

Cuisine: Hyderabadi (Hyderabad-inspired) · Style: Biryani · Protein: Egg · Total time: 60 minutes · Difficulty: medium · Servings: 4 · Spice: 3/5

Ingredients

6 eggs, hard-boiled
2 cups basmati rice
2 onions, sliced
2 tomatoes, chopped
1/2 cup yoghurt
Biryani masala, saffron milk, mint, and coriander

Steps

Score boiled eggs and shallow-fry with turmeric and chilli until lightly golden.
Cook a tomato-yoghurt masala with biryani spices, then coat the eggs in it.
Layer with par-cooked rice, fried onions, herbs, and saffron milk; steam covered for 15 minutes.

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