Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 500g mixed mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, chopped; 1 small potato, diced; 4 cups vegetable stock; 1 tsp fresh thyme leaves; 1 tbsp butter or olive oil; 1/3 cup cream; 1 tsp lemon juice; Salt and black pepper

Earthy mushrooms and thyme blended into a smooth, savoury soup with a little cream for a comforting bowl.

Cuisine: Continental (Continental) · Style: Soup · Protein: Mushroom · Total time: 45 minutes · Difficulty: easy · Servings: 4 · Spice: 1/5

Ingredients

500g mixed mushrooms, sliced
1 onion, chopped
2 garlic cloves, chopped
1 small potato, diced
4 cups vegetable stock
1 tsp fresh thyme leaves
1 tbsp butter or olive oil
1/3 cup cream
1 tsp lemon juice
Salt and black pepper

Steps

Cook mushrooms in batches until browned. Reserve a handful for topping.
Soften onion, garlic, and potato in butter, then return most mushrooms with thyme and stock. Simmer until the potato is tender.
Blend until smooth, stir in cream and lemon juice, and warm gently. Top each bowl with the reserved mushrooms and black pepper.

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