Chilli Garlic Mushroom Noodles
Deeply browned mushrooms and noodles coated in a punchy chilli-garlic sauce with crunchy vegetables.
Cuisine: Chinese (Indo-Chinese) · Style: Noodles · Protein: Mushroom · Total time: · Difficulty: easy · Servings: 3 · Spice: 4/5
Ingredients
- 300g mushrooms, sliced
- 200g noodles
- 6 garlic cloves, chopped
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- Cabbage, capsicum, and spring onions
- Sesame oil and vinegar
Steps
- Sear mushrooms in a hot wok until well browned, then set aside.
- Stir-fry garlic and vegetables, then add chilli sauce and soy for 30 seconds.
- Add cooked noodles and mushrooms, toss with sesame oil and vinegar, and finish with spring onion greens.